45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 287g
Price Per Serving: 2.13$
559kcal
Nutrition
Calories: 559kcal
Protein: 27.24%
Fat: 67.63%
Carbs: 5.13%
Ingredients
- 12 chicken thighs
- 1 ounce onion soup mix dry
- 12 ounce chutney hot
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix.
- Mix together. Season chicken pieces with salt and pepper to taste.
- Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts
Properties
Nutrition Score
16.814782692038%
Nutrients percent of daily need