Chutney-Pork Sandwiches

Ingredients

• 1 tablespoon juice of lime 
• 0.3 cup madeira wine 
• 0.3 cup mango chutney 
• 8 ounce onion rolls warmed
• 0.8 pound pork tenderloin cut into 1/4-inch-thick slices
• 1 large purple onion sliced cut in half and

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray.
2. Place over medium heat until hot.
3. Add pork and onion; cook 10 minutes or until pork is browned and onion is crisp-tender, stirring often.
4. Add chutney, wine, and lime juice. Cook over medium heat 6 minutes or until pork is tender. Spoon over bottom halves of rolls. Top with remaining roll halves.
5. Serve warm.