Ciabatta Steak Sandwich

Ingredients

• 4  ciabatta rolls sliced in 1/2 lengthwise
• 2 pound london broil 
• 0.3 cup mayonnaise 
• 1 tablespoon olive oil 
• 2 tablespoons pesto 
• 3  plum tomatoes sliced
• 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)

Equipment

• bowl
• grill

Directions

1. Preheat grill to medium heat.
2. Brush London broil with olive oil and season with steak seasoning.
3. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
4. In a small bowl, combine pesto and mayonnaise.
5. Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.