Cider-Brined Fried Chicken

Dairy Free
Health score
19%
Cider-Brined Fried Chicken
55 min.
4
1602kcal

Suggestions


Discover the delightful fusion of flavors in our Cider-Brined Fried Chicken, a dish that elevates classic comfort food to new heights. This recipe marries the sweetness of apple cider with the zesty kick of cayenne and black pepper, creating an unforgettable taste experience. Brining the chicken in a cider and salt mixture not only enhances its flavor but also ensures each piece remains juicy and tender throughout the frying process.

Perfect for lunch or dinner, this dairy-free recipe serves four and is sure to please everyone at the table. Whether you're hosting a family gathering or enjoying a cozy night in, this crispy fried chicken is a crowd-pleaser that will leave your guests raving. With a golden-brown exterior and a flavorful crunch, each bite will take you back to simpler times, making it a nostalgic favorite.

In just 55 minutes, you can whip up this mouthwatering main dish that boasts a satisfying balance of protein and fat, making it a hearty meal. So gather your ingredients, roll up your sleeves, and prepare to indulge in a deliciously crispy fried chicken that’s bursting with flavor. Your taste buds will thank you!

Ingredients

  • cups apple cider 
  • teaspoon pepper black freshly ground
  • tablespoons cayenne pepper 
  • 4.5 pound meat from a rotisserie chicken cut into 10 pieces
  • 0.3 cup cornstarch 
  •  eggs 
  • cup flour all-purpose
  • 0.5 cup salt 
  • quarts vegetable shortening for frying
  • servings water 

Equipment

  • bowl
  • paper towels
  • whisk
  • wire rack
  • pot
  • kitchen thermometer

Directions

  1. In a large bowl, whisk together cider and salt until salt dissolves.
  2. Add chicken pieces and enough water to coat and soak 1 hour in the refrigerator. Chicken should be completely submerged in brine.
  3. In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 325 degrees F. Line a sheet tray with a wire rack.
  4. In a large bowl, whisk together eggs, cayenne and black pepper. In a paper bag, shake together flour and cornstarch.
  5. Drain chicken from brine and dip in batches first in egg mixture then in flour mixture to coat. Set on wire rack to let coating sit for 10 minutes. In 2 batches, fry chicken until golden brown on both sides and cooked through, 15 to 20 minutes, depending on the size of the piece.
  6. Remove from oil to drain on paper towel-lined plate.

Nutrition Facts

Calories1602kcal
Protein12.98%
Fat75.46%
Carbs11.56%

Properties

Glycemic Index
44.94
Glycemic Load
22.89
Inflammation Score
-8
Nutrition Score
30.205217278522%

Flavonoids

Cyanidin
0.02mg
Catechin
1.48mg
Epicatechin
5.56mg
Myricetin
0.01mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:1602.37kcal
80.12%
Fat:134.53g
206.96%
Saturated Fat:35.07g
219.17%
Carbohydrates:46.38g
15.46%
Net Carbohydrates:44.42g
16.15%
Sugar:11.78g
13.09%
Cholesterol:265.54mg
88.51%
Sodium:14371.9mg
624.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:52.05g
104.1%
Vitamin B3:18.83mg
94.15%
Selenium:53.24µg
76.06%
Vitamin K:57.01µg
54.29%
Vitamin E:7.55mg
50.32%
Vitamin B6:0.99mg
49.67%
Phosphorus:454.79mg
45.48%
Vitamin B2:0.59mg
34.87%
Vitamin B5:3.41mg
34.11%
Vitamin B1:0.45mg
30.23%
Vitamin A:1505.88IU
30.12%
Iron:4.65mg
25.83%
Zinc:3.87mg
25.79%
Manganese:0.51mg
25.38%
Folate:84.96µg
21.24%
Potassium:706.07mg
20.17%
Magnesium:72.03mg
18.01%
Vitamin B12:0.96µg
15.92%
Copper:0.26mg
13.07%
Vitamin C:6.89mg
8.35%
Fiber:1.96g
7.83%
Calcium:76.27mg
7.63%
Vitamin D:0.93µg
6.2%