Cilantro-Lime Shrimp Tacos

Ingredients

• 1 medium avocado diced peeled
• 0.3 teaspoon pepper black freshly ground
• 15 ounce black beans rinsed drained canned
• 8 6-inch flour tortillas 
• 0.3 cup cilantro leaves fresh chopped
• 4 servings cilantro leaves fresh chopped for garnish
• 2 tablespoons juice of lime fresh
• 4 servings lime wedges for serving
• 1.3 cups bell pepper red cut into 1/4-inch strips 1 pepper
• 0.5 cup bottled salsa verde 
• 0.3 cup scallions sliced
• 0.8 pound shrimp deveined cooked peeled

Equipment

• bowl
• paper towels
• microwave

Directions

1. Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.
2. Arrange tortillas on a microwave-safe plate in batches of
3. Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.
4. Arrange 34 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture.
5. Drizzle about 1 tablespoon of the salsa verde mixture over each taco.
6. Serve with lime wedges and cilantro.