Cincinnati Chili Pumpkin Beer Waffles

Health score
17%
Cincinnati Chili Pumpkin Beer Waffles
30 min.
4
467kcal

Suggestions


Imagine starting your day with a delightful twist on traditional breakfast fare—Cincinnati Chili Pumpkin Beer Waffles! This unique recipe combines the rich, comforting flavors of Cincinnati chili with the seasonal warmth of pumpkin beer, creating a breakfast experience that is both hearty and indulgent. Perfect for brunch gatherings or a cozy morning meal, these waffles are sure to impress your family and friends.

The fluffy waffles serve as a perfect canvas for the spicy, savory chili, topped with a generous sprinkle of sharp Cheddar cheese, kidney beans, and fresh onions. Each bite is a harmonious blend of flavors and textures, making it a satisfying way to fuel your day. Plus, the addition of pumpkin beer not only enhances the taste but also adds a festive touch that’s perfect for fall.

In just 30 minutes, you can whip up this delicious dish that boasts 467 calories per serving, making it a filling yet balanced option for breakfast or brunch. Whether you’re a fan of Cincinnati chili or just looking to try something new, these waffles are a fun and flavorful way to elevate your morning routine. So, gather your ingredients and get ready to enjoy a breakfast that’s anything but ordinary!

Ingredients

  • tablespoon brown sugar packed
  • cup beer your favorite (or beer)
  • 0.5 cup buttermilk 
  • tablespoons butter melted
  •  eggs 
  • cups pepper flakes hot
  • oz sharp cheddar cheese shredded
  • 14 oz kidney beans canned
  • large onion finely chopped
  • serving oyster crackers 
  • 2.5 cups frangelico 

Equipment

  • bowl
  • whisk
  • waffle iron

Directions

  1. Heat waffle maker, greasing if necessary.
  2. In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined.
  3. Add the wet ingredients to the dry, and stir until just combined.
  4. Pour batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker's directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.
  5. Top each waffle with a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks.
  6. Serve immediately.

Nutrition Facts

Calories467kcal
Protein19.05%
Fat47.55%
Carbs33.4%

Properties

Glycemic Index
68.13
Glycemic Load
10.98
Inflammation Score
-9
Nutrition Score
26.170869599218%

Flavonoids

Catechin
0.22mg
Epicatechin
0.05mg
Luteolin
0.01mg
Isorhamnetin
1.88mg
Kaempferol
0.72mg
Myricetin
0.02mg
Quercetin
7.62mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:466.56kcal
23.33%
Fat:24.43g
37.59%
Saturated Fat:13.22g
82.62%
Carbohydrates:38.61g
12.87%
Net Carbohydrates:30.92g
11.24%
Sugar:14.04g
15.6%
Cholesterol:142.71mg
47.57%
Sodium:689.98mg
30%
Alcohol:2.3g
100%
Alcohol %:0.7%
100%
Protein:22.03g
44.06%
Vitamin C:165.23mg
200.28%
Phosphorus:442.13mg
44.21%
Calcium:407.86mg
40.79%
Vitamin B6:0.8mg
40.15%
Vitamin A:1841.11IU
36.82%
Selenium:22.59µg
32.27%
Vitamin B2:0.55mg
32.26%
Fiber:7.69g
30.76%
Manganese:0.6mg
29.86%
Potassium:805.88mg
23.03%
Folate:88.37µg
22.09%
Vitamin K:22.59µg
21.51%
Magnesium:81.33mg
20.33%
Zinc:2.97mg
19.79%
Vitamin B1:0.27mg
17.89%
Iron:3.18mg
17.68%
Copper:0.35mg
17.63%
Vitamin B12:0.81µg
13.53%
Vitamin B3:2.55mg
12.75%
Vitamin B5:1.08mg
10.82%
Vitamin E:1.58mg
10.53%
Vitamin D:1.09µg
7.23%