Cincinnati Chili Pumpkin Beer Waffles

Health score
19%
Cincinnati Chili Pumpkin Beer Waffles
30 min.
4
514kcal

Suggestions


Imagine starting your day with a delightful twist on traditional breakfast fare—Cincinnati Chili Pumpkin Beer Waffles! This unique recipe combines the rich, comforting flavors of Cincinnati chili with the warm, spiced notes of pumpkin beer, creating a breakfast experience that is both hearty and indulgent. Perfect for brunch gatherings or a cozy morning at home, these waffles are sure to impress your family and friends.

The combination of fluffy waffles topped with savory chili, melted sharp Cheddar cheese, and a sprinkle of crunchy oyster crackers is a flavor explosion that will awaken your taste buds. Each bite offers a perfect balance of sweetness from the brown sugar and pumpkin beer, paired with the robust, spicy notes of the chili. Plus, the addition of kidney beans and fresh onions adds a delightful texture and depth to the dish.

Ready in just 30 minutes, this recipe is not only quick but also packed with flavor, making it an ideal choice for busy mornings or leisurely brunches. With a caloric count of 514 kcal per serving, these waffles are a satisfying way to fuel your day. So, gather your ingredients and get ready to elevate your breakfast game with these Cincinnati Chili Pumpkin Beer Waffles that are sure to become a new favorite!

Ingredients

  • cup beer your favorite (or beer)
  • tablespoon brown sugar packed
  • tablespoons butter melted
  • 0.5 cup buttermilk 
  • 14 oz kidney beans canned
  • cups pepper flakes hot
  •  eggs 
  • large onion finely chopped
  • servings oyster crackers 
  • oz sharp cheddar cheese shredded
  • 2.5 cups frangelico 
  • 2.5 cups frangelico 

Equipment

  • bowl
  • whisk
  • waffle iron

Directions

  1. Heat waffle maker, greasing if necessary.
  2. In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined.
  3. Add the wet ingredients to the dry, and stir until just combined.
  4. Pour batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker's directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.
  5. Top each waffle with a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks.
  6. Serve immediately.

Nutrition Facts

Calories514kcal
Protein18.16%
Fat44.94%
Carbs36.9%

Properties

Glycemic Index
68.13
Glycemic Load
10.98
Inflammation Score
-9
Nutrition Score
27.716086905936%

Flavonoids

Catechin
0.22mg
Epicatechin
0.05mg
Luteolin
0.01mg
Isorhamnetin
1.88mg
Kaempferol
0.72mg
Myricetin
0.02mg
Quercetin
7.62mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:513.59kcal
25.68%
Fat:25.41g
39.09%
Saturated Fat:13.4g
83.78%
Carbohydrates:46.93g
15.64%
Net Carbohydrates:38.93g
14.16%
Sugar:14.18g
15.76%
Cholesterol:142.71mg
47.57%
Sodium:795.85mg
34.6%
Alcohol:2.3g
100%
Alcohol %:0.68%
100%
Protein:23.09g
46.18%
Vitamin C:165.23mg
200.28%
Phosphorus:453.61mg
45.36%
Calcium:410mg
41%
Vitamin B6:0.81mg
40.63%
Vitamin A:1841.22IU
36.82%
Vitamin B2:0.6mg
35.48%
Manganese:0.69mg
34.57%
Selenium:23.74µg
33.92%
Fiber:8g
32.02%
Folate:103.45µg
25.86%
Vitamin K:25.44µg
24.23%
Potassium:822.98mg
23.51%
Vitamin B1:0.35mg
23.15%
Iron:3.81mg
21.17%
Magnesium:83.91mg
20.98%
Zinc:3.05mg
20.31%
Copper:0.37mg
18.41%
Vitamin B3:3.27mg
16.37%
Vitamin B12:0.82µg
13.7%
Vitamin E:1.71mg
11.4%
Vitamin B5:1.14mg
11.35%
Vitamin D:1.09µg
7.23%