Cinnamon-Apple Cake

Health score
1%
Cinnamon-Apple Cake
45 min.
12
282kcal

Suggestions


Indulge in the warm, comforting flavors of our Cinnamon-Apple Cake, a delightful dessert that is sure to impress your family and friends. This cake is not just a treat for the taste buds; it’s a celebration of the classic combination of sweet apples and aromatic cinnamon, making it the perfect addition to any gathering or a cozy night in.

With just 45 minutes of preparation time, you can create a moist and flavorful cake that serves up to 12 people, making it ideal for parties or family dinners. The use of fat-free cream cheese adds a creamy texture while keeping the cake light, and the chopped Rome apples provide a burst of natural sweetness in every bite. The cake is beautifully spiced with cinnamon, which not only enhances the flavor but also fills your kitchen with an irresistible aroma as it bakes.

Whether you enjoy it warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee, this Cinnamon-Apple Cake is sure to become a favorite in your dessert repertoire. Plus, with a caloric breakdown that allows you to indulge without guilt, you can savor each slice knowing it’s a deliciously balanced treat. So, roll up your sleeves and get ready to bake a cake that will warm hearts and create lasting memories!

Ingredients

  • cups rome apple peeled chopped ( 2 large)
  • 1.5 teaspoons double-acting baking powder 
  • 0.8 cup cream cheese fat-free block-style softened
  • large eggs 
  • 1.5 cups flour all-purpose
  • teaspoons ground cinnamon 
  • 0.5 cup butter softened
  • 0.3 teaspoon salt 
  • 1.8 cups sugar divided
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • springform pan
  • serrated knife

Directions

  1. Preheat oven to 35
  2. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes).
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Combine flour, baking powder, and salt.
  5. Add flour mixture to creamed mixture, beating at low speed until blended.
  6. Combine 1/4 cup sugar and cinnamon.
  7. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter.
  8. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
  9. Bake at 350 for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
  10. Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.

Nutrition Facts

Calories282kcal
Protein7.04%
Fat27.68%
Carbs65.28%

Properties

Glycemic Index
22.84
Glycemic Load
30.26
Inflammation Score
-4
Nutrition Score
5.3639129970385%

Flavonoids

Cyanidin
0.49mg
Peonidin
0.01mg
Catechin
0.41mg
Epigallocatechin
0.08mg
Epicatechin
2.35mg
Epigallocatechin 3-gallate
0.06mg
Luteolin
0.04mg
Kaempferol
0.04mg
Quercetin
1.25mg

Nutrients percent of daily need

Calories:282.22kcal
14.11%
Fat:8.85g
13.62%
Saturated Fat:1.97g
12.28%
Carbohydrates:46.96g
15.65%
Net Carbohydrates:45.61g
16.59%
Sugar:33.25g
36.95%
Cholesterol:32.69mg
10.9%
Sodium:302.61mg
13.16%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Protein:5.06g
10.12%
Selenium:8.73µg
12.48%
Phosphorus:124.05mg
12.4%
Vitamin B2:0.17mg
10.02%
Folate:38.51µg
9.63%
Calcium:94.38mg
9.44%
Vitamin B1:0.14mg
9.2%
Manganese:0.18mg
9.13%
Vitamin A:408.67IU
8.17%
Iron:1.03mg
5.74%
Fiber:1.35g
5.4%
Vitamin B3:1mg
4.99%
Vitamin B12:0.22µg
3.63%
Vitamin B5:0.34mg
3.43%
Potassium:107.52mg
3.07%
Vitamin E:0.46mg
3.05%
Zinc:0.45mg
3.01%
Magnesium:9.77mg
2.44%
Copper:0.05mg
2.28%
Vitamin B6:0.04mg
2.12%
Vitamin C:1.47mg
1.78%
Vitamin D:0.17µg
1.11%
Source:My Recipes