Cinnamon Biscotti

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 3 large eggs 
• 2.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1.5 teaspoons ground cinnamon 
• 2 tablespoons butter melted
• 0.3 teaspoon salt 
• 0.8 cup sugar 
• 2 tablespoons sugar 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• whisk
• wire rack

Directions

1. Preheat oven to 32
2. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
3. Combine eggs, margarine, and vanilla; stir with a whisk.
4. Add to flour mixture, stirring just until moist.
5. Turn dough out onto a lightly floured surface; knead lightly 10 times. Shape dough into a 16-inch-long roll.
6. Place roll on a baking sheet coated with cooking spray; flatten to a 3/4-inch thickness.
7. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over dough.
8. Bake at 325 for 30 minutes.
9. Remove roll from baking sheet; let cool 10 minutes on a wire rack.
10. Cut roll diagonally into 24 (1/2-inch) slices.
11. Place, cut sides down, on a baking sheet.
12. Bake at 325 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
13. Remove from baking sheet; let cool completely on a wire rack.