Cinnamon Blueberry Muffins

Vegetarian
Cinnamon Blueberry Muffins
60 min.
12
200kcal

Suggestions


Welcome to a delightful treat that embodies the cozy essence of a warm morning: Cinnamon Blueberry Muffins! These muffins are not just a breakfast option; they are an experience meant to be shared with loved ones over steaming cups of coffee or tea. The tantalizing aroma of cinnamon wafting through your kitchen will make it hard to resist them fresh from the oven.

With every bite, you’ll savor a delicious balance of sweetness from plump blueberries and the warm, spicy notes of cinnamon. Each muffin is crafted to be moist and fluffy, thanks to the perfect mix of ingredients that harmonize beautifully together. Plus, being vegetarian means that everyone can enjoy these muffins, making them a versatile addition to any brunch gathering or a satisfying start to your day.

In just 60 minutes, you can whip up a batch of 12 muffins that are not only pleasing to the palate but also visually appealing, with their golden-brown tops and vibrant blueberry speckles. They pack approximately 200 calories per muffin, making them a delightful yet guilt-free indulgence. So, preheat your oven, gather your ingredients, and let's bring some bakery magic right into your home!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 7.5 oz blueberries 
  • teaspoon cinnamon 
  • large eggs 
  • 1.5 cups flour all-purpose
  • cup brown sugar light packed
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted cooled melted
  • 0.5 cup milk whole

Equipment

  • bowl
  • oven
  • whisk
  • muffin liners

Directions

  1. Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
  2. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
  3. Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
  4. Add milk mixture and stir until just combined. Fold in blueberries gently.
  5. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts

Calories200kcal
Protein5.3%
Fat29.27%
Carbs65.43%

Properties

Glycemic Index
20.83
Glycemic Load
9.79
Inflammation Score
-3
Nutrition Score
4.3465217092763%

Flavonoids

Cyanidin
1.5mg
Petunidin
5.59mg
Delphinidin
6.28mg
Malvidin
11.98mg
Peonidin
3.6mg
Catechin
0.94mg
Epigallocatechin
0.12mg
Epicatechin
0.11mg
Luteolin
0.04mg
Kaempferol
0.29mg
Myricetin
0.23mg
Quercetin
1.36mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:199.57kcal
9.98%
Fat:6.61g
10.17%
Saturated Fat:3.94g
24.66%
Carbohydrates:33.26g
11.09%
Net Carbohydrates:32.32g
11.75%
Sugar:20.1g
22.34%
Cholesterol:31.77mg
10.59%
Sodium:166.08mg
7.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.38%
Manganese:0.21mg
10.45%
Selenium:7.08µg
10.12%
Vitamin B1:0.14mg
9.13%
Folate:32.02µg
8%
Vitamin B2:0.12mg
7.06%
Calcium:66.25mg
6.63%
Iron:1.05mg
5.83%
Vitamin B3:1.04mg
5.18%
Phosphorus:50.99mg
5.1%
Vitamin A:223.96IU
4.48%
Vitamin K:4.05µg
3.86%
Fiber:0.94g
3.75%
Copper:0.05mg
2.31%
Vitamin B5:0.22mg
2.25%
Potassium:78.26mg
2.24%
Vitamin E:0.33mg
2.17%
Vitamin C:1.73mg
2.09%
Magnesium:8.25mg
2.06%
Vitamin D:0.3µg
2%
Vitamin B6:0.04mg
1.87%
Vitamin B12:0.1µg
1.73%
Zinc:0.25mg
1.66%
Source:Epicurious