Cinnamon-Chip Ice Cream Balls

Ingredients

• 6 servings toppings: chocolate syrup 
• 1 cup cinnamon-sugar wheat-and-rice cereal whole
• 1 cup cereal 
• 0.5 cup semisweet chocolate mini-morsels 
• 6 scoops whipped cream 

Equipment

• bowl
• frying pan
• ziploc bags
• rolling pin

Directions

1. Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin.
2. Add chocolate morsels; seal and shake.
3. Pour into a large bowl.
4. Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm.
5. Drizzle the balls with syrups before serving.
6. Note: For testing purposes only, we used Cinnamon Toast Crunch.