Cinnamon Chips

Ingredients

• 2 8-inch flour tortillas ()
• 0.3 teaspoon ground cinnamon 
• 1 tablespoon sugar 
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Combine the sugar and cinnamon in a small bowl. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture.
3. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet.
4. Bake at 350 for 15 minutes or until crisp.