Cinnamon-Chocolate Brownies with Chocolate Ganache

Health score
1%
Cinnamon-Chocolate Brownies with Chocolate Ganache
45 min.
16
216kcal

Suggestions


Indulge your sweet tooth with these decadent Cinnamon-Chocolate Brownies topped with a luscious chocolate ganache. Perfectly balanced with the warm spice of cinnamon and the rich flavor of semisweet chocolate, these brownies are a delightful twist on a classic dessert. Each bite offers a melt-in-your-mouth experience, enhanced by the crunch of walnuts that add a satisfying texture.

Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress. With a preparation time of just 45 minutes, you can whip up a batch that serves 16 people, making them ideal for sharing with friends and family. The combination of flavors is not only comforting but also elevates the traditional brownie to a gourmet level.

What sets these brownies apart is the silky chocolate ganache that crowns them, creating a beautiful finish that is as pleasing to the eye as it is to the palate. Allowing the ganache to set in the fridge for a couple of hours ensures a perfect slice every time. Plus, they can be made ahead of time, making them a convenient option for any occasion.

So, gather your ingredients and get ready to bake a batch of these irresistible Cinnamon-Chocolate Brownies. They are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 cup flour 
  • large eggs 
  • 1.5 teaspoons ground cinnamon 
  • 0.1 teaspoon salt 
  • ounces bittersweet chocolate chopped
  • cup sugar 
  • tablespoons butter unsalted room temperature
  • 1.5 teaspoons vanilla extract 
  • cup walnut pieces chopped
  • tablespoons whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • double boiler
  • baking pan
  • hand mixer

Directions

  1. Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour.
  2. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat.
  3. Let chocolate stand over water.
  4. Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
  5. Pour batter into prepared pan.
  6. Whisk all ingredients in small saucepan over medium-low heat until melted and smooth.
  7. Pour evenly over brownies in pan.
  8. Chill brownies until ganache is set, about 2 hours.
  9. Cut into 16 squares. (Can be prepared 2 days ahead. Cover; chill.
  10. Serve at room temperature.)

Nutrition Facts

Calories216kcal
Protein6.92%
Fat52.61%
Carbs40.47%

Properties

Glycemic Index
10.63
Glycemic Load
10.99
Inflammation Score
-2
Nutrition Score
5.266956521765%

Flavonoids

Cyanidin
0.2mg

Nutrients percent of daily need

Calories:216.34kcal
10.82%
Fat:12.92g
19.87%
Saturated Fat:4.97g
31.05%
Carbohydrates:22.35g
7.45%
Net Carbohydrates:20.8g
7.56%
Sugar:16.73g
18.59%
Cholesterol:54.9mg
18.3%
Sodium:38.18mg
1.66%
Alcohol:0.13g
100%
Alcohol %:0.31%
100%
Caffeine:9.14mg
3.05%
Protein:3.82g
7.65%
Manganese:0.45mg
22.75%
Copper:0.27mg
13.3%
Selenium:6.58µg
9.39%
Phosphorus:83.77mg
8.38%
Magnesium:32.97mg
8.24%
Iron:1.31mg
7.28%
Fiber:1.55g
6.18%
Vitamin B2:0.1mg
5.87%
Folate:20.35µg
5.09%
Zinc:0.71mg
4.72%
Vitamin B1:0.06mg
4.31%
Potassium:117.98mg
3.37%
Vitamin A:167.99IU
3.36%
Vitamin B6:0.07mg
3.35%
Vitamin B5:0.29mg
2.91%
Calcium:25.27mg
2.53%
Vitamin B12:0.14µg
2.3%
Vitamin E:0.33mg
2.2%
Vitamin D:0.32µg
2.13%
Vitamin B3:0.42mg
2.09%
Vitamin K:1.31µg
1.25%
Source:Epicurious