Cinnamon-Chocolate Brownies with Chocolate Ganache

Health score
1%
Cinnamon-Chocolate Brownies with Chocolate Ganache
45 min.
16
216kcal

Suggestions


Indulge your sweet tooth with these decadent Cinnamon-Chocolate Brownies topped with a luscious chocolate ganache. Perfectly balanced with the warm spice of cinnamon and the rich flavor of semisweet chocolate, these brownies are a delightful twist on a classic dessert. Whether you're hosting a gathering or simply treating yourself, this recipe is sure to impress.

In just 45 minutes, you can create a batch of 16 fudgy brownies that are not only delicious but also visually stunning. The addition of walnuts adds a delightful crunch, while the silky ganache provides a glossy finish that elevates the entire dessert. Each bite is a harmonious blend of flavors and textures, making it an irresistible choice for chocolate lovers.

What’s more, these brownies can be prepared ahead of time, allowing you to chill them until the ganache is perfectly set. Serve them at room temperature for the best experience, and watch as your friends and family savor every bite. With a caloric breakdown that balances indulgence and satisfaction, these brownies are a guilt-free way to enjoy a sweet treat. So, roll up your sleeves and get ready to bake a batch of these delightful Cinnamon-Chocolate Brownies that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup flour 
  • large eggs 
  • 1.5 teaspoons ground cinnamon 
  • 0.1 teaspoon salt 
  • ounces bittersweet chocolate chopped
  • cup sugar 
  • tablespoons butter unsalted room temperature
  • 1.5 teaspoons vanilla extract 
  • cup walnut pieces chopped
  • tablespoons whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • double boiler
  • baking pan
  • hand mixer

Directions

  1. Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour.
  2. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat.
  3. Let chocolate stand over water.
  4. Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
  5. Pour batter into prepared pan.
  6. Whisk all ingredients in small saucepan over medium-low heat until melted and smooth.
  7. Pour evenly over brownies in pan.
  8. Chill brownies until ganache is set, about 2 hours.
  9. Cut into 16 squares. (Can be prepared 2 days ahead. Cover; chill.
  10. Serve at room temperature.)

Nutrition Facts

Calories216kcal
Protein6.92%
Fat52.61%
Carbs40.47%

Properties

Glycemic Index
10.63
Glycemic Load
10.99
Inflammation Score
-2
Nutrition Score
5.266956521765%

Flavonoids

Cyanidin
0.2mg

Nutrients percent of daily need

Calories:216.34kcal
10.82%
Fat:12.92g
19.87%
Saturated Fat:4.97g
31.05%
Carbohydrates:22.35g
7.45%
Net Carbohydrates:20.8g
7.56%
Sugar:16.73g
18.59%
Cholesterol:54.9mg
18.3%
Sodium:38.18mg
1.66%
Alcohol:0.13g
100%
Alcohol %:0.31%
100%
Caffeine:9.14mg
3.05%
Protein:3.82g
7.65%
Manganese:0.45mg
22.75%
Copper:0.27mg
13.3%
Selenium:6.58µg
9.39%
Phosphorus:83.77mg
8.38%
Magnesium:32.97mg
8.24%
Iron:1.31mg
7.28%
Fiber:1.55g
6.18%
Vitamin B2:0.1mg
5.87%
Folate:20.35µg
5.09%
Zinc:0.71mg
4.72%
Vitamin B1:0.06mg
4.31%
Potassium:117.98mg
3.37%
Vitamin A:167.99IU
3.36%
Vitamin B6:0.07mg
3.35%
Vitamin B5:0.29mg
2.91%
Calcium:25.27mg
2.53%
Vitamin B12:0.14µg
2.3%
Vitamin E:0.33mg
2.2%
Vitamin D:0.32µg
2.13%
Vitamin B3:0.42mg
2.09%
Vitamin K:1.31µg
1.25%
Source:Epicurious