Cinnamon Chocolate Chip Sour Cream Pancakes

Ingredients

• 0.5 tsp baking soda 
• 1 cup knudsen cream sour
• 2  eggs 
• 0.3 cup flour 
• 0.5 tsp ground cinnamon 
• 0.3 cup semi-sweet chocolate chips miniature
• 1 Tbsp sugar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat large nonstick skillet on medium heat. Meanwhile, whisk eggs in medium bowl until blended. Stir in sour cream.
2. Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Stir in chocolate chips.
3. Spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
4. Turn; cook 1 to 2 min. to brown other sides.