Cinnamon Coffee Cake III

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup brown sugar 
• 2  eggs 
• 2 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.3 teaspoon salt 
• 0.5 cup shortening 
• 8 ounce cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated.
3. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon.
4. Sprinkle half of mixture over batter.
5. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
6. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.