Cinnamon Coffee Frosting

Ingredients

• 0.5 cup butter softened
• 3 cups confectioners' sugar 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon coffee granules instant
• 0.3 cup milk 
• 1 pinch salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl

Directions

1. In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.