Cinnamon French Toast

Ingredients

• 5.3 ounce honey-wheatberry bread whole wheat
• 0.5 cup egg substitute 
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon butter divided reduced-calorie
• 0.5 cup skim milk 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.
2. Coat a nonstick skillet with cooking spray.
3. Add 1 teaspoon margarine; place over medium heat until margarine melts. Dip l bread slice into egg substitute mixture.
4. Place coated bread in skillet; cook until browned and crisp on each side, turning once. Repeat with remaining margarine, bread, and egg substitute mixture.