Cinnamon Graham Crunchy Cookies

Cinnamon Graham Crunchy Cookies
45 min.
60
124kcal

Suggestions


Indulge your sweet tooth with these delightful Cinnamon Graham Crunchy Cookies, a perfect treat for any occasion! With a unique blend of flavors and textures, these cookies are sure to become a favorite among family and friends. Imagine the warm aroma of cinnamon wafting through your kitchen as you bake a batch of these scrumptious delights, each bite offering a satisfying crunch from the graham crackers and a rich, gooey center from the semisweet chocolate chips.

These cookies are not only delicious but also incredibly easy to make, taking just 45 minutes from start to finish. The combination of brown sugar and butter creates a wonderfully fluffy base, while the addition of rolled oats and chopped pecans adds a delightful nuttiness that perfectly complements the sweetness. Whether you're hosting a gathering, looking for a fun baking project with the kids, or simply craving a sweet snack, these cookies are the answer.

With 60 servings, there's plenty to share—or keep all to yourself! Each cookie is a mere 124 calories, making it easy to enjoy a treat without the guilt. So, roll up your sleeves, gather your ingredients, and get ready to impress everyone with these irresistible Cinnamon Graham Crunchy Cookies. Your taste buds will thank you!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • cups graham crackers crumbled
  • 0.5 cup pecans chopped
  • cup rolled oats 
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • teaspoon vanilla extract 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In a large bowl, cream butter, sugar and brown sugar until fluffy.
  2. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt.
  3. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
  4. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
  5. Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well.
  6. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.

Nutrition Facts

Calories124kcal
Protein4.77%
Fat47.44%
Carbs47.79%

Properties

Glycemic Index
6.85
Glycemic Load
5.41
Inflammation Score
-1
Nutrition Score
2.5517391313839%

Flavonoids

Cyanidin
0.1mg
Delphinidin
0.07mg
Catechin
0.07mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:123.83kcal
6.19%
Fat:6.59g
10.15%
Saturated Fat:3.44g
21.48%
Carbohydrates:14.95g
4.98%
Net Carbohydrates:14.03g
5.1%
Sugar:8.19g
9.1%
Cholesterol:13.95mg
4.65%
Sodium:92.68mg
4.03%
Alcohol:0.02g
100%
Alcohol %:0.11%
100%
Caffeine:5.16mg
1.72%
Protein:1.49g
2.98%
Manganese:0.2mg
10.04%
Copper:0.1mg
5.05%
Iron:0.84mg
4.65%
Magnesium:16.82mg
4.2%
Selenium:2.88µg
4.12%
Phosphorus:39.64mg
3.96%
Fiber:0.92g
3.67%
Vitamin B1:0.05mg
3.63%
Folate:10.48µg
2.62%
Vitamin B2:0.04mg
2.49%
Zinc:0.36mg
2.4%
Vitamin B3:0.44mg
2.21%
Vitamin A:105.97IU
2.12%
Potassium:60.36mg
1.72%
Calcium:16.78mg
1.68%
Vitamin E:0.16mg
1.06%
Source:Allrecipes
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