Start your day the right way with these irresistibly fluffy and aromatic Cinnamon-Hazelnut Pancakes! Perfect for breakfast, brunch, or even a hearty midnight snack, these pancakes are infused with the delightful flavors of cinnamon and toasted hazelnuts. With a serving size of 8, this recipe is ideal for sharing with family and friends, or enjoying throughout the week.
Packed with a balanced caloric breakdown of 520 kcal per serving, these pancakes are not only delicious but also nutritious, featuring protein at 9.02%, fat at 60.52%, and carbs at 30.46%. The recipe calls for simple, easy-to-find ingredients such as all-purpose flour, whole-wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, melted butter or margarine, buttermilk, eggs, and hazelnuts.
To make these mouth-watering pancakes, you'll need just 45 minutes and a few essential pieces of equipment like a food processor, bowl, frying pan, baking sheet, oven, knife, whisk, baking pan, and spatula. The process begins with toasting and preparing the hazelnuts, followed by mixing the dry and wet ingredients, and finally, cooking the pancakes to golden-brown perfection on a non-stick griddle or frying pan.
Sprinkle the reserved hazelnuts on top of the cooked pancakes for an extra touch of nutty flavor and texture. Serve them fresh off the griddle or keep them warm in the oven until you're ready to enjoy them. Whether you're a seasoned cook or a pancake novice, these Cinnamon-Hazelnut Pancakes are sure to become a new favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in a memorable breakfast experience!
