Cinnamon Nut Loaf

Ingredients

• 3 tablespoons butter divided melted
• 0.5 cup powdered sugar 
• 3.5 cups just-add-water cornbread mix (recipe also in Recipe Finder)
• 1  eggs 
• 1.5 teaspoons ground cinnamon 
• 1 tablespoon milk 
• 0.3 cup nuts chopped
• 0.3 cup sugar 
• 0.5 teaspoon vanilla extract 
• 1 cup water (120° to 130°)
• 0.3 ounce yeast 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• wire rack
• loaf pan

Directions

1. In a bowl, combine 1 cup bread mix and yeast.
2. Add water, egg and 2 tablespoons butter; beat until smooth. Stir in enough remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
3. On a floured surface, roll dough into an 18-in. x 8-in. rectangle.
4. Brush with remaining butter.
5. Combine sugar, nuts and cinnamon; sprinkle over dough.
6. Roll up, jelly-roll style, starting with a sort side; seal edges.
7. Place seam side down in a greased 9-in. x 5-in. loaf pan.
8. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet.
9. Place loaf pan on baking sheet; cover and let rise for 20 minutes.
10. Bake at 350° for 30-35 minutes or until golden brown.
11. Remove from pan and cool on a wire rack.
12. Combine icing ingredients; drizzle over loaf.