Cinnamon-Oat Scones

Indulge in the delightful flavors of our Cinnamon-Oat Scones, a perfect treat for your morning meal or brunch gatherings. These scones are not only easy to make but also pack a warm, comforting taste that will awaken your senses and brighten your day. With a preparation time of just 45 minutes, you can whip up a batch of these delicious scones to share with family and friends, or simply enjoy them all to yourself!

Imagine the aroma of cinnamon wafting through your kitchen as you bake these golden-brown delights. The combination of rich whipping cream and a fresh egg creates a tender, moist texture, while the quick-cooking oats add a wholesome touch that makes each bite satisfying. The secret lies in the Betty Cinnamon Streusel Muffin & Quick Bread Mix, which infuses the scones with a delightful sweetness and a hint of spice, making them irresistible.

Whether you’re sipping your morning coffee or hosting a cozy brunch, these scones are sure to impress. Serve them warm, and watch as they disappear in no time! With only 283 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to treat yourself to a scrumptious experience that will leave you craving more!