Cinnamon-Pecan Cookie S’mores

Popular
Health score
4%
Cinnamon-Pecan Cookie S’mores
35 min.
8
447kcal

Suggestions


Indulge your sweet tooth with these delightful Cinnamon-Pecan Cookie S’mores, a perfect blend of classic flavors and modern twists that will leave everyone craving more. Imagine biting into a warm, chewy cookie infused with the rich essence of cinnamon and the nutty crunch of toasted pecans, all while being enveloped by gooey marshmallows and decadent bittersweet chocolate. This dessert is not just a treat; it’s an experience that brings back childhood memories of campfire s’mores, but with a gourmet flair.

Ready in just 35 minutes, this recipe is ideal for gatherings, family nights, or simply when you want to pamper yourself with something special. With only 447 calories per serving, you can enjoy these cookies without the guilt. The combination of textures—from the soft, warm cookies to the melty chocolate and fluffy marshmallows—creates a symphony of flavors that dance on your palate.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. Gather your loved ones, roll up your sleeves, and get ready to create a dessert that will impress and satisfy. So, preheat your oven, and let’s embark on a delicious journey with these irresistible Cinnamon-Pecan Cookie S’mores!

Ingredients

  • oz baker's chocolate 
  • teaspoon double-acting baking powder 
  • 0.5 cup butter softened
  • 0.5 cup t brown sugar dark packed
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • large marshmallows 
  • cup pecans toasted coarsely chopped
  • 0.3 teaspoon salt 
  • 1.5 teaspoons vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • spatula

Directions

  1. Heat oven to 350F. Lightly grease cookie sheet with shortening or cooking spray.
  2. In small bowl, mix flour, baking powder, cinnamon and salt; set aside. In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar and granulated sugar, beating well. Beat in egg and vanilla. On low speed, beat in flour mixture until blended. Stir in pecans.
  3. Divide dough into 16 equal portions; shape each into a ball. On cookie sheet, place balls 1 inch apart; flatten slightly.
  4. Bake 16 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  5. Set oven control to broil. Separate chocolate bar into 8 squares.
  6. Place 1 square on bottom of each of 8 cookies.
  7. Place marshmallows on cookie sheet. Broil 3 minutes or until puffed and toasted. Using small spatula, immediately place 1 marshmallow on each chocolate square. Top each with 1 remaining cookie, bottom side down; press together gently.
  8. Serve immediately.

Nutrition Facts

Calories447kcal
Protein5.08%
Fat55.6%
Carbs39.32%

Properties

Glycemic Index
45.32
Glycemic Load
18.78
Inflammation Score
-6
Nutrition Score
12.533043547817%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
10.11mg
Epigallocatechin
0.77mg
Epicatechin
20.22mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:447.46kcal
22.37%
Fat:29.48g
45.36%
Saturated Fat:12.93g
80.8%
Carbohydrates:46.92g
15.64%
Net Carbohydrates:42.59g
15.49%
Sugar:24.46g
27.18%
Cholesterol:50.96mg
16.99%
Sodium:238.1mg
10.35%
Alcohol:0.26g
100%
Alcohol %:0.34%
100%
Caffeine:11.34mg
3.78%
Protein:6.06g
12.12%
Manganese:1.39mg
69.69%
Copper:0.67mg
33.45%
Iron:4.01mg
22.28%
Vitamin B1:0.27mg
17.81%
Magnesium:69.83mg
17.46%
Fiber:4.33g
17.32%
Selenium:10.45µg
14.93%
Zinc:2.22mg
14.77%
Phosphorus:142.1mg
14.21%
Folate:45.94µg
11.49%
Vitamin B2:0.16mg
9.44%
Vitamin A:392.61IU
7.85%
Vitamin B3:1.54mg
7.71%
Calcium:76.97mg
7.7%
Potassium:226.47mg
6.47%
Vitamin E:0.65mg
4.35%
Vitamin B5:0.35mg
3.47%
Vitamin B6:0.06mg
2.86%
Vitamin K:3µg
2.86%
Vitamin B12:0.07µg
1.22%