Indulge in the warm, comforting flavors of our Cinnamon-Raisin Bread Pudding, a delightful dessert that is sure to please your taste buds and warm your heart. This recipe combines the rich sweetness of cinnamon-raisin bread with the creamy texture of a custard, creating a dish that is both satisfying and nostalgic. Perfect for family gatherings or a cozy night in, this bread pudding is not only easy to prepare but also a fantastic way to use up leftover bread.
In just 45 minutes, you can create a dessert that serves eight people, making it an ideal choice for entertaining. The combination of eggs, milk, and whipping cream results in a luscious custard that envelops the bread cubes, while the toasted pecans add a delightful crunch. With hints of nutmeg and vanilla, each bite is a celebration of flavor that will transport you to a warm kitchen filled with the aroma of freshly baked goods.
Whether you enjoy it warm on its own or topped with a dollop of whipped cream, this Cinnamon-Raisin Bread Pudding is a timeless treat that brings comfort and joy to any occasion. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this scrumptious dessert that is sure to become a favorite!
