Cinnamon-Raisin Scones

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 tablespoon cinnamon sugar 
• 1 large eggs lightly beaten
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup milk 1% low-fat
• 1 tablespoon milk 1% low-fat
• 0.3 cup raisins 
• 0.3 teaspoon salt 
• 0.3 cup stick margarine chilled cut into small pieces
• 0.3 cup sugar 

Equipment

• bowl
• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
4. Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
5. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
6. Cut dough into 10 wedges, cutting to, but not through, bottom of dough.
7. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
8. Bake at 375 for 18 to 20 minutes or until golden.
9. Serve warm.