Cinnamon Raisin Swirl Peanut Butter Cookies

Vegetarian
Popular
Cinnamon Raisin Swirl Peanut Butter Cookies
30 min.
30
149kcal

Suggestions


Indulge your sweet tooth with these delightful Cinnamon Raisin Swirl Peanut Butter Cookies! Perfectly vegetarian and irresistibly popular, these cookies are a fantastic treat for any occasion. With a preparation time of just 30 minutes, you can whip up a batch that serves 30 people, making them ideal for gatherings, parties, or simply to enjoy at home.

Imagine the warm aroma of cinnamon wafting through your kitchen as you bake these scrumptious cookies. The combination of creamy peanut butter and sweet raisins creates a unique flavor profile that will have everyone coming back for more. Each cookie is a delightful balance of soft and chewy textures, with a hint of crunch from the optional coarse sugar garnish.

Not only are these cookies a delicious dessert option, but they also pack a satisfying punch of flavor and nutrition. With only 149 calories per cookie, you can enjoy a sweet treat without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a batch of cookies that will impress your family and friends.

So, gather your ingredients and get ready to bake a batch of these Cinnamon Raisin Swirl Peanut Butter Cookies. They’re sure to become a favorite in your household!

Ingredients

  • 1.3 cups flour 
  • 0.8 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.8 teaspoon cinnamon 
  •  eggs 
  • 0.5 cup granulated sugar 
  • 0.5 cup peanut butter plain (or peanut butter)
  • 0.1 cup raisins 
  • 0.3 teaspoon salt 
  • 30 servings granulated sugar for garnish - optional (or granulated sugar)
  • 0.5 teaspoon vanilla 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Heat oven to 375°
  2. Combine flour, soda and salt, in a large bowl. Stir and set aside.In a large mixing bowl, cream together butter,peanut butter and sugars and beat until fluffy
  3. Add egg and vanilla; beat until well incorporated.
  4. Add dry ingredients (and cinnamon & raisins if needed*) and beat until well combined.Shape dough into one inch balls (a cookie scoop works great for this) and roll in coarse sugar, if desired.
  5. Place balls 2 inches apart on parchment lined (or greased) cookie sheet. Crisscross using the tines of a fork, press each cookie down.
  6. Bake for 10 minutes. Cool 1 minute before transferring to a wire rack to cool completely.Store in an airtight container (they will become more crisp with time) and should keep for about a week.

Nutrition Facts

Calories149kcal
Protein4.53%
Fat32.21%
Carbs63.26%

Properties

Glycemic Index
11.43
Glycemic Load
13.94
Inflammation Score
-1
Nutrition Score
1.9660869470757%

Nutrients percent of daily need

Calories:148.92kcal
7.45%
Fat:5.51g
8.48%
Saturated Fat:2.43g
15.21%
Carbohydrates:24.34g
8.11%
Net Carbohydrates:23.92g
8.7%
Sugar:19.34g
21.49%
Cholesterol:13.59mg
4.53%
Sodium:93.06mg
4.05%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.74g
3.49%
Manganese:0.11mg
5.62%
Vitamin B3:0.89mg
4.47%
Selenium:2.57µg
3.67%
Folate:14.09µg
3.52%
Vitamin E:0.5mg
3.33%
Vitamin B1:0.05mg
3.22%
Vitamin B2:0.05mg
2.71%
Phosphorus:24.65mg
2.46%
Magnesium:9.21mg
2.3%
Iron:0.4mg
2.2%
Vitamin A:102.61IU
2.05%
Fiber:0.41g
1.66%
Copper:0.03mg
1.57%
Vitamin B6:0.03mg
1.34%
Potassium:43.24mg
1.24%
Zinc:0.17mg
1.15%
Source:Tidy Mom