Cinnamon Roll Dough

Ingredients

• 3.5 cups bread flour divided
• 0.3 cup butter 
• 1 large eggs lightly beaten
• 0.5 teaspoon salt 
• 0.3 cup shortening 
• 0.3 cup sugar 
• 1 cup water boiling
• 0.3 ounce rapid-rise yeast 

Equipment

• mixing bowl
• blender

Directions

1. Combine yeast, sugar, salt, and 2 cups flour in large mixing bowl.
2. Stir together shortening, butter, and 1 cup boiling water until melted. Cool to 120-13
3. Add butter mixture and lightly beaten egg to flour mixture, and beat at medium speed with a heavy duty mixer 1 minute.
4. Remove beater, and replace with dough hook attachment.
5. Add remaining 1 1/2 cups flour, beating 3 to 5 minutes. Cover and let rise in a warm place (85), free from drafts, 1 hour or until dough is doubled in bulk.
6. Punch down dough.