Cinnamon Roll Pancake Stacks

Health score
1%
Cinnamon Roll Pancake Stacks
25 min.
14
308kcal

Suggestions


Indulge in a delightful morning treat with our Cinnamon Roll Pancake Stacks! Perfect for brunch gatherings or a cozy family breakfast, these pancakes combine the comforting flavors of classic cinnamon rolls with the fluffy goodness of pancakes. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, enticing everyone to gather around the table.

In just 25 minutes, you can whip up a stack of these delicious pancakes that serve up to 14 people, making them ideal for both small and large gatherings. Each bite is a heavenly blend of warm cinnamon and rich brown sugar, layered between fluffy pancakes that are sure to satisfy your sweet tooth. The drizzle of creamy icing adds the perfect finishing touch, transforming your breakfast into a decadent experience.

Whether you're hosting a brunch party or simply treating yourself and your loved ones to a special morning meal, these Cinnamon Roll Pancake Stacks are sure to impress. With a caloric breakdown that balances indulgence and enjoyment, you can savor every bite without a hint of guilt. So grab your apron, gather your ingredients, and get ready to create a breakfast masterpiece that will leave everyone asking for seconds!

Ingredients

  • cups powdered sugar 
  • 0.3 cup whipping cream 
  • cup brown sugar packed
  • 0.5 cup butter 
  • tablespoon ground cinnamon 
  • cups baking mix bisquick heart smart®
  • 1.3 cups milk 
  •  eggs 
  • 0.5 cup raisins 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk

Directions

  1. In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  2. In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved.
  3. Remove from heat; cover to keep warm.
  4. In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  5. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  6. Serve pancakes stacked with warm cinnamon mixture between each pancake.
  7. Drizzle with icing.

Nutrition Facts

Calories308kcal
Protein3.68%
Fat33.72%
Carbs62.6%

Properties

Glycemic Index
7.27
Glycemic Load
2.6
Inflammation Score
-3
Nutrition Score
4.7121738908084%

Nutrients percent of daily need

Calories:307.69kcal
15.38%
Fat:11.78g
18.12%
Saturated Fat:3.55g
22.21%
Carbohydrates:49.2g
16.4%
Net Carbohydrates:48.19g
17.52%
Sugar:35.27g
39.19%
Cholesterol:19.63mg
6.54%
Sodium:315.88mg
13.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.9g
5.79%
Phosphorus:139.19mg
13.92%
Manganese:0.18mg
9.23%
Calcium:86.66mg
8.67%
Vitamin B2:0.15mg
8.54%
Vitamin A:409.46IU
8.19%
Vitamin B1:0.12mg
8.03%
Folate:23.5µg
5.88%
Iron:0.84mg
4.65%
Selenium:3.16µg
4.51%
Vitamin B3:0.89mg
4.46%
Fiber:1.02g
4.06%
Potassium:141.01mg
4.03%
Vitamin B12:0.24µg
3.92%
Vitamin B5:0.33mg
3.29%
Magnesium:11.3mg
2.83%
Copper:0.06mg
2.78%
Vitamin B6:0.05mg
2.59%
Vitamin D:0.39µg
2.58%
Vitamin E:0.37mg
2.47%
Zinc:0.28mg
1.83%
Vitamin K:1.51µg
1.44%