Cinnamon Streusel Sweet Potato Pie

Health score
6%
Cinnamon Streusel Sweet Potato Pie
230 min.
8
441kcal

Suggestions


Indulge in the warm, comforting flavors of our Cinnamon Streusel Sweet Potato Pie, a delightful dessert that perfectly captures the essence of fall. This pie is not just a treat for the taste buds; it’s a celebration of seasonal ingredients that will have your guests coming back for seconds. With its rich, velvety filling made from dark-orange sweet potatoes, this pie offers a unique twist on the classic dessert, combining the natural sweetness of the potatoes with a blend of aromatic spices.

The addition of a crunchy cinnamon streusel topping elevates this pie to new heights, providing a satisfying contrast to the creamy filling. Each bite is a harmonious blend of flavors, with hints of nutmeg, ginger, and cloves that dance on your palate. Whether you’re hosting a holiday gathering or simply looking to impress your family with a homemade dessert, this pie is sure to be a showstopper.

Not only is this Cinnamon Streusel Sweet Potato Pie delicious, but it’s also a feast for the eyes, with its golden-brown crust and beautifully textured topping. Serve it warm with a dollop of sweetened whipped cream for an extra touch of decadence. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone asking for your secret recipe!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.5 cup brown sugar packed
  • tablespoons butter 
  • tablespoons plus 
  •  deep dish pie crust frozen
  •  eggs 
  • cup evaporated milk 
  • tablespoons flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.1 teaspoon ground ginger 
  • 0.5 teaspoon nutmeg 
  • 0.3 cup pecans chopped
  • lb sweet potatoes and into cooked uncooked mashed
  • cup garnish: whipped cream sweetened
  • 0.3 cup walnut pieces chopped

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • knife
  • whisk

Directions

  1. Place cookie sheet on oven rack.
  2. Heat oven to 425F.
  3. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  4. Bake on cookie sheet 15 minutes. Reduce oven temperature to 350F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients.
  5. Carefully sprinkle streusel over filling.
  6. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  7. Serve pie with sweetened whipped cream. Store covered in refrigerator.

Nutrition Facts

Calories441kcal
Protein7.16%
Fat43.03%
Carbs49.81%

Properties

Glycemic Index
45.88
Glycemic Load
8.08
Inflammation Score
-10
Nutrition Score
14.445217246595%

Flavonoids

Cyanidin
0.46mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:441.29kcal
22.06%
Fat:21.52g
33.11%
Saturated Fat:7.58g
47.37%
Carbohydrates:56.06g
18.69%
Net Carbohydrates:53.14g
19.32%
Sugar:30.71g
34.12%
Cholesterol:83.74mg
27.91%
Sodium:220.27mg
9.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.05g
16.11%
Vitamin A:8350.87IU
167.02%
Manganese:0.68mg
33.94%
Phosphorus:175.48mg
17.55%
Vitamin B2:0.28mg
16.21%
Calcium:150.21mg
15.02%
Selenium:8.8µg
12.58%
Vitamin B1:0.19mg
12.41%
Copper:0.24mg
11.98%
Fiber:2.93g
11.7%
Potassium:408.96mg
11.68%
Folate:46.69µg
11.67%
Vitamin B5:1.12mg
11.23%
Vitamin B6:0.22mg
10.79%
Magnesium:41.63mg
10.41%
Iron:1.8mg
10.02%
Zinc:1.11mg
7.38%
Vitamin B3:1.33mg
6.63%
Vitamin E:0.94mg
6.23%
Vitamin K:6.25µg
5.95%
Vitamin B12:0.22µg
3.75%
Vitamin D:0.39µg
2.61%
Vitamin C:2.06mg
2.5%