Cinnamon-Sugar Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 6 tablespoons butter softened
• 4 ounces cake flour 
• 1 tablespoon plus light
• 1 large eggs 
• 3.3 ounces flour all-purpose
• 1 cup granulated sugar 
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• blender
• plastic wrap
• measuring cup

Directions

1. Place granulated sugar and butter in a bowl; beat with a mixer at medium speed until well blended (about 3 minutes).
2. Add corn syrup, vanilla, and egg; beat 3 minutes or until well blended.
3. Lightly spoon cake flour and all-purpose flour into dry measuring cups; level with a knife.
4. Combine flours, baking powder, baking soda, salt, and 1/4 teaspoon cinnamon.
5. Add flour mixture to butter mixture; stir until just combined. Wrap in plastic wrap; chill 1 hour.
6. Preheat oven to 37
7. Combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Shape dough into 48 balls, about 1 teaspoon each.
8. Roll balls in cinnamon-sugar mixture.
9. Place 2 inches apart on ungreased baking sheets.
10. Bake at 375 for 12 minutes or until golden on bottom. Cool on wire racks.