Cinnamon Swirl Cookies

Cinnamon Swirl Cookies
70 min.
30
111kcal

Suggestions

Cinnamon Swirl Cookies are a delightful twist on the classic sugar cookie, offering a warm and aromatic experience with every bite. These cookies are perfect for those who love the comforting flavor of cinnamon and the joy of a soft, chewy treat. The recipe is straightforward and easy to follow, making it an excellent choice for bakers of all skill levels.

The key to these cookies lies in the unique shaping process. By rolling the dough into a rope and pressing it into cinnamon, you create a visually appealing spiral effect. This not only adds a touch of elegance to the cookies but also ensures that each bite is infused with the warm spice. The cinnamon-sugar mixture creates a delightful contrast against the buttery cookie base, providing a satisfying crunch and a burst of flavor.

As the cookies bake, your kitchen will fill with the inviting aroma of cinnamon, creating a cozy atmosphere. The baking time is relatively short, allowing you to enjoy these treats in just a matter of minutes. Once cooled, the cookies are drizzled with a simple glaze, adding a touch of sweetness and a beautiful finish.

These cookies are perfect for various occasions, from casual gatherings to holiday celebrations. They can be enjoyed with a cup of coffee or tea, adding a touch of warmth to your afternoon break. The recipe yields a generous amount, making it ideal for sharing with friends and family or even as a thoughtful homemade gift. With their delightful flavor and charming appearance, Cinnamon Swirl Cookies are sure to become a favorite in your baking repertoire.

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup butter softened
  •  eggs slightly beaten
  • tablespoon ground cinnamon 
  • cup powdered sugar 
  • tablespoons milk 
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough.
  4. Place cookies 2 inches apart on cookie sheets.
  5. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  6. In small bowl, mix glaze ingredients until smooth.
  7. Drizzle over cookies.

Nutrition Facts

Calories111kcal
Protein3.05%
Fat33.04%
Carbs63.91%

Properties

Glycemic Index
1.6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.62826087957491%

Nutrients percent of daily need

Calories:111.27kcal
5.56%
Fat:4.11g
6.33%
Saturated Fat:0.7g
4.36%
Carbohydrates:17.91g
5.97%
Net Carbohydrates:17.75g
6.45%
Sugar:11.65g
12.94%
Cholesterol:5.58mg
1.86%
Sodium:85.5mg
3.72%
Alcohol:0.01g
100%
Alcohol %:0.05%
100%
Protein:0.85g
1.71%
Vitamin A:145.75IU
2.92%
Manganese:0.05mg
2.65%