Cinnamon Swirl Cookies

Cinnamon Swirl Cookies
70 min.
30
111kcal

Suggestions


Indulge your sweet tooth with these delightful Cinnamon Swirl Cookies, a perfect treat for any dessert lover! With a warm, inviting aroma of cinnamon wafting through your kitchen, these cookies are sure to become a favorite among family and friends. Ready in just 70 minutes, this recipe yields 30 scrumptious cookies, making it ideal for gatherings, parties, or simply enjoying at home with a cup of tea or coffee.

What sets these cookies apart is their unique cinnamon swirl design, which not only looks impressive but also delivers a burst of flavor in every bite. The combination of buttery dough and the sweet, spicy cinnamon filling creates a delightful contrast that will leave you craving more. Plus, the easy-to-follow instructions make this recipe accessible for bakers of all skill levels, from beginners to seasoned pros.

Whether you're baking for a special occasion or just want to treat yourself, these Cinnamon Swirl Cookies are a delicious way to satisfy your dessert cravings. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone asking for the recipe!

Ingredients

  • 0.5 cup butter softened
  •  eggs slightly beaten
  • 0.5 teaspoon ground cinnamon 
  • tablespoon ground cinnamon 
  • tablespoons milk 
  • cup powdered sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough.
  4. Place cookies 2 inches apart on cookie sheets.
  5. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  6. In small bowl, mix glaze ingredients until smooth.
  7. Drizzle over cookies.

Nutrition Facts

Calories111kcal
Protein3.05%
Fat33.04%
Carbs63.91%

Properties

Glycemic Index
1.6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.62826087957491%

Nutrients percent of daily need

Calories:111.26kcal
5.56%
Fat:4.11g
6.33%
Saturated Fat:0.7g
4.36%
Carbohydrates:17.9g
5.97%
Net Carbohydrates:17.74g
6.45%
Sugar:11.65g
12.94%
Cholesterol:5.58mg
1.86%
Sodium:85.49mg
3.72%
Alcohol:0.01g
100%
Alcohol %:0.05%
100%
Protein:0.85g
1.71%
Vitamin A:145.75IU
2.92%
Manganese:0.05mg
2.65%