Cinnamon Swirl Cookies

Popular
Cinnamon Swirl Cookies
70 min.
30
111kcal

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Indulge your sweet tooth with these delightful Cinnamon Swirl Cookies, a treat that perfectly marries the warm, comforting flavors of cinnamon with the soft, buttery goodness of sugar cookies. Whether you're hosting a gathering or simply craving a delicious dessert, these cookies are sure to impress your family and friends. With just 70 minutes of preparation and baking time, you can whip up a batch of 30 scrumptious cookies that are not only popular but also incredibly easy to make.

Imagine the aroma of freshly baked cookies wafting through your kitchen, enticing everyone to gather around. Each cookie features a beautiful swirl of cinnamon, creating a visually appealing treat that tastes as good as it looks. With only 111 calories per cookie, you can enjoy these sweet bites without the guilt. The combination of a soft dough and a rich cinnamon filling makes every bite a delightful experience.

Perfect for any occasion, these Cinnamon Swirl Cookies are a fantastic addition to your dessert table or a sweet surprise for lunchboxes. Plus, the simple ingredients and straightforward instructions make this recipe accessible for bakers of all skill levels. So, roll up your sleeves and get ready to create a batch of cookies that will have everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  •  eggs slightly beaten
  • 0.5 teaspoon ground cinnamon 
  • tablespoon ground cinnamon 
  • tablespoons milk 
  • cup powdered sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough.
  4. Place cookies 2 inches apart on cookie sheets.
  5. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  6. In small bowl, mix glaze ingredients until smooth.
  7. Drizzle over cookies.

Nutrition Facts

Calories111kcal
Protein3.05%
Fat33.04%
Carbs63.91%

Properties

Glycemic Index
1.6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.62826087957491%

Nutrients percent of daily need

Calories:111.26kcal
5.56%
Fat:4.11g
6.33%
Saturated Fat:0.7g
4.36%
Carbohydrates:17.9g
5.97%
Net Carbohydrates:17.74g
6.45%
Sugar:11.65g
12.94%
Cholesterol:5.58mg
1.86%
Sodium:85.49mg
3.72%
Alcohol:0.01g
100%
Alcohol %:0.05%
100%
Protein:0.85g
1.71%
Vitamin A:145.75IU
2.92%
Manganese:0.05mg
2.65%