Cinnamon Swirl Cookies

Cinnamon Swirl Cookies
70 min.
30
111kcal

Suggestions

Get ready to indulge in the ultimate cinnamon experience with these Cinnamon Swirl Cookies! These delightful treats are the perfect blend of warm spices and sweet goodness, making them an irresistible dessert option. With a prep time of just 70 minutes, you'll be enjoying these cookies in no time, and they're sure to be a hit with a crowd, yielding 30 servings.

The star of this recipe is, of course, cinnamon, with both ground cinnamon and cinnamon sticks playing a key role in creating that signature swirl and flavor. The dough is easy to work with, and shaping the cookies into their unique swirl design is a fun and creative process. As the cookies bake, your kitchen will be filled with the mouthwatering aroma of cinnamon, making it hard to resist sneaking a taste.

These cookies are not only delicious but also visually appealing. The cinnamon swirl creates a beautiful pattern, making them perfect for serving at parties or as a special treat for your family. With a calorie count of 111 per serving, these cookies are a delightful way to satisfy your sweet tooth without overindulging.

Whether you're a seasoned baker or a beginner, these Cinnamon Swirl Cookies are a must-try. They're sure to become a favorite in your recipe collection, bringing a touch of warmth and spice to your dessert table. So, gather your ingredients, preheat your oven, and get ready to create a batch of these delightful cookies that will have everyone asking for more!

Ingredients

  • 0.5 cup butter softened
  •  eggs slightly beaten
  • 0.5 teaspoon ground cinnamon 
  • tablespoon ground cinnamon 
  • tablespoons milk 
  • cup powdered sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough.
  4. Place cookies 2 inches apart on cookie sheets.
  5. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  6. In small bowl, mix glaze ingredients until smooth.
  7. Drizzle over cookies.

Nutrition Facts

Calories111kcal
Protein3.05%
Fat33.04%
Carbs63.91%

Properties

Glycemic Index
1.6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.62826087957491%

Nutrients percent of daily need

Calories:111.26kcal
5.56%
Fat:4.11g
6.33%
Saturated Fat:0.7g
4.36%
Carbohydrates:17.9g
5.97%
Net Carbohydrates:17.74g
6.45%
Sugar:11.65g
12.94%
Cholesterol:5.58mg
1.86%
Sodium:85.49mg
3.72%
Alcohol:0.01g
100%
Alcohol %:0.05%
100%
Protein:0.85g
1.71%
Vitamin A:145.75IU
2.92%
Manganese:0.05mg
2.65%