Cinnamon Swirl Orange Bread

Ingredients

• 0.3 ounce yeast dry
• 1 cup powdered sugar 
• 1  eggs lightly beaten
• 6.3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 1 cup milk 2% (110° to 115°)
• 4 teaspoons orange juice 
• 1 teaspoon orange zest grated
• 1.5 teaspoons salt 
• 0.3 cup shortening 
• 0.5 cup sugar 
• 0.3 cup water (110° to 115°)
• 2 teaspoons water 

Equipment

• bowl
• oven
• loaf pan

Directions

1. In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt.
2. Add 2 cups flour, yeast mixture and egg; mix well.
3. Add enough remaining flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
5. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
6. Punch dough down and divide in half. Cover and let rest for 10 minutes.
7. Roll each portion into a 15-in. x 7-in. rectangle.
8. For filling, combine sugar and cinnamon; sprinkle over rectangle.
9. Sprinkle each with 1 teaspoon water.
10. Roll up, jelly-roll style, starting with a short end. Seal edges.
11. Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
12. Bake at 350° for 30-35 minutes or until golden brown.
13. Remove from pans and cool on wire racks.
14. Combine glaze ingredients; spread over loaves.