Cinnamon Syrup

Ingredients

• 0.5 cup brown sugar packed
• 2 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon vanilla extract 
• 1 cup water 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency.
2. Remove from heat; cool 10 minutes before serving.