35 min.
Preparation time
Preparation: 20 min.
Cooking: 15 min.
Gaps: no
Total: 35 min.
Servings
Serve: 18 persons
Weight Per Serving: 38g
Price Per Serving: 0.23$
131kcal
Nutrition
Calories: 131kcal
Protein: 7.65%
Fat: 48.22%
Carbs: 44.13%
Ingredients
- 3 Tbsp butter melted
- 8 oz philadelphia cream cheese softened
- 1 egg yolk
- 1 tsp ground cinnamon
- 0.5 cup sugar divided
- 0.3 tsp vanilla
- 12 slices bread white
Equipment
- bowl
- baking sheet
- oven
- whisk
- rolling pin
Directions
- Heat oven to 400F.
- Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended.
- Mix remaining sugar and cinnamon in separate bowl.
- Flatten bread slices with rolling pin to 1/8-inch thickness.
- Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side.
- Brush with butter; roll in cinnamon sugar.
- Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
- Bake 12 to 15 min. or until edges are lightly browned.
Nutrition Facts
Properties
Nutrition Score
2.8343478354585%
Nutrients percent of daily need