Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
Separate dough into triangles.
Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
Bake at 350 for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.
