Cinnamon Toffee Bars

Cinnamon Toffee Bars
45 min.
30
209kcal

Suggestions


Indulge your senses with our delightful Cinnamon Toffee Bars, a perfect treat that seamlessly combines rich flavors and a comforting aroma. These dessert bars are not only easy to prepare but also a crowd-pleaser, making them an ideal choice for gatherings, family events, or simple weeknight cravings. With just 45 minutes from start to finish, you can whip up a delicious batch that serves up to 30 people, ensuring everyone enjoys a sweet bite.

The unique blend of warm cinnamon, luscious toffee, and crunchy pecans creates a textural delight that contrasts beautifully with the smooth melted chocolate topping. Each bite melts in your mouth, delivering a symphony of flavors that is both nostalgic and luxurious. Whether you're sipping on a cup of coffee or winding down after a long day, these bars are the perfect companion.

What makes these bars even more special is the simplicity of the ingredients. You likely have everything you need in your pantry, making it easy to whip up a batch whenever a craving strikes. So, roll up your sleeves, preheat that oven, and get ready to create a sweet masterpiece that will impress your friends and family. Trust us; once you take your first bite of these Cinnamon Toffee Bars, you’ll be coming back for more!

Ingredients

  • teaspoons double-acting baking powder 
  • cups brown sugar packed
  • 0.5 cup butter 
  •  eggs beaten
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • 12 ounces semi chocolate chips 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil.
  2. Remove from heat and let cool.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
  4. In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans.
  5. Spread the batter onto the prepared jelly roll pan.
  6. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet.
  7. Let stand for 5 minutes, then spread chocolate evenly over the entire surface.
  8. Cut into squares.

Nutrition Facts

Calories209kcal
Protein4.35%
Fat44.05%
Carbs51.6%

Properties

Glycemic Index
7.73
Glycemic Load
4.69
Inflammation Score
-2
Nutrition Score
4.4704347921778%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:209.23kcal
10.46%
Fat:10.39g
15.98%
Saturated Fat:4.77g
29.83%
Carbohydrates:27.38g
9.13%
Net Carbohydrates:25.86g
9.41%
Sugar:18.6g
20.67%
Cholesterol:19.73mg
6.58%
Sodium:81.58mg
3.55%
Alcohol:0.09g
100%
Alcohol %:0.26%
100%
Caffeine:9.75mg
3.25%
Protein:2.31g
4.62%
Manganese:0.39mg
19.66%
Copper:0.21mg
10.33%
Iron:1.39mg
7.71%
Selenium:5.03µg
7.19%
Magnesium:28.08mg
7.02%
Vitamin B1:0.09mg
6.3%
Phosphorus:61.75mg
6.18%
Fiber:1.52g
6.07%
Folate:17.69µg
4.42%
Calcium:41.93mg
4.19%
Vitamin B2:0.07mg
3.91%
Zinc:0.57mg
3.8%
Vitamin B3:0.65mg
3.26%
Potassium:113.31mg
3.24%
Vitamin A:118.29IU
2.37%
Vitamin B5:0.17mg
1.71%
Vitamin E:0.24mg
1.62%
Vitamin B6:0.03mg
1.32%
Vitamin K:1.26µg
1.2%
Source:Allrecipes