Cinnamon Toffee Bars

Cinnamon Toffee Bars
45 min.
30
209kcal

Suggestions


Indulge in the delightful world of homemade desserts with these irresistible Cinnamon Toffee Bars! Perfectly baked to a golden hue, these bars combine the warm, comforting flavors of cinnamon with the rich sweetness of toffee, making them an exceptional treat for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, these bars are a crowd-pleaser that will leave everyone asking for seconds.

The magic begins with a simple yet luscious mixture of butter and brown sugar, cooked to perfection and infused with hints of cinnamon that will fill your kitchen with a mouthwatering aroma. With the addition of crunchy pecans and a smooth layer of melted semisweet chocolate, each bite becomes a symphony of flavors and textures that’s simply unforgettable.

What sets these Cinnamon Toffee Bars apart is not just their taste, but also their ease of preparation. With just 45 minutes from start to finish, you can whip up a generous batch to share with family and friends. At 209 calories per serving, you can enjoy a sweet slice without the guilt! So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this delightful dessert that embodies the perfect blend of nutty, sweet, and spicy flavors.

Ingredients

  • teaspoons double-acting baking powder 
  • cups brown sugar packed
  • 0.5 cup butter 
  •  eggs beaten
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • 12 ounces semi chocolate chips 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil.
  2. Remove from heat and let cool.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
  4. In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans.
  5. Spread the batter onto the prepared jelly roll pan.
  6. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet.
  7. Let stand for 5 minutes, then spread chocolate evenly over the entire surface.
  8. Cut into squares.

Nutrition Facts

Calories209kcal
Protein4.35%
Fat44.05%
Carbs51.6%

Properties

Glycemic Index
7.73
Glycemic Load
4.69
Inflammation Score
-2
Nutrition Score
4.4704347921778%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:209.23kcal
10.46%
Fat:10.39g
15.98%
Saturated Fat:4.77g
29.83%
Carbohydrates:27.38g
9.13%
Net Carbohydrates:25.86g
9.41%
Sugar:18.6g
20.67%
Cholesterol:19.73mg
6.58%
Sodium:81.58mg
3.55%
Alcohol:0.09g
100%
Alcohol %:0.26%
100%
Caffeine:9.75mg
3.25%
Protein:2.31g
4.62%
Manganese:0.39mg
19.66%
Copper:0.21mg
10.33%
Iron:1.39mg
7.71%
Selenium:5.03µg
7.19%
Magnesium:28.08mg
7.02%
Vitamin B1:0.09mg
6.3%
Phosphorus:61.75mg
6.18%
Fiber:1.52g
6.07%
Folate:17.69µg
4.42%
Calcium:41.93mg
4.19%
Vitamin B2:0.07mg
3.91%
Zinc:0.57mg
3.8%
Vitamin B3:0.65mg
3.26%
Potassium:113.31mg
3.24%
Vitamin A:118.29IU
2.37%
Vitamin B5:0.17mg
1.71%
Vitamin E:0.24mg
1.62%
Vitamin B6:0.03mg
1.32%
Vitamin K:1.26µg
1.2%
Source:Allrecipes