Cinnamon White Chocolate Cookies

Cinnamon White Chocolate Cookies
120 min.
24
214kcal

Suggestions


Indulge your sweet tooth with these delightful Cinnamon White Chocolate Cookies, a perfect harmony of flavors that will transport you to dessert heaven. Imagine biting into a warm, soft cookie that's rich with the sweetness of white chocolate, beautifully complemented by the warm spice of cinnamon. Each cookie is not only a treat for your taste buds but also a feast for your senses, with their inviting aroma filling your kitchen.

Whether you're looking to impress guests at a dinner party or simply satisfying your craving for something sweet, this recipe is a surefire hit. The creamy texture from the butter and shortening gives these cookies a melt-in-your-mouth quality, while the addition of white chocolate chunks provides delightful bursts of sweetness with every bite. Plus, with a preparation time of just 120 minutes, you can whip up a batch to share with friends and family or enjoy them all to yourself! Each cookie is about 214 calories, making it a perfect little indulgence without feeling overly guilty.

So gather your mixing bowls and get ready to bake a batch of these irresistible Cinnamon White Chocolate Cookies. Your taste buds will thank you!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • teaspoons vanilla extract 
  • 10 ounces chocolate white chopped
  • 0.8 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
  2. Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  4. Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
  5. Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

Nutrition Facts

Calories214kcal
Protein3.54%
Fat50.68%
Carbs45.78%

Properties

Glycemic Index
11.25
Glycemic Load
14.28
Inflammation Score
-1
Nutrition Score
2.5334782597163%

Nutrients percent of daily need

Calories:213.67kcal
10.68%
Fat:12.18g
18.74%
Saturated Fat:5.86g
36.64%
Carbohydrates:24.76g
8.25%
Net Carbohydrates:24.47g
8.9%
Sugar:17.73g
19.7%
Cholesterol:19.47mg
6.49%
Sodium:139.42mg
6.06%
Alcohol:0.11g
100%
Alcohol %:0.34%
100%
Protein:1.91g
3.83%
Selenium:4.33µg
6.18%
Vitamin B1:0.08mg
5.39%
Vitamin B2:0.09mg
5.28%
Folate:18.56µg
4.64%
Manganese:0.08mg
3.75%
Phosphorus:35.63mg
3.56%
Vitamin K:3.72µg
3.55%
Vitamin E:0.51mg
3.4%
Vitamin B3:0.64mg
3.18%
Calcium:31.43mg
3.14%
Iron:0.53mg
2.93%
Vitamin A:131.75IU
2.63%
Vitamin B5:0.18mg
1.8%
Potassium:54.1mg
1.55%
Vitamin B12:0.09µg
1.51%
Copper:0.02mg
1.23%
Zinc:0.18mg
1.22%
Fiber:0.29g
1.17%
Magnesium:4.22mg
1.05%
Source:Allrecipes