Citrus Chicken Tagine

Ingredients

• 0.3 teaspoon pepper black
• 5 cups couscous hot cooked
• 1 cup less-sodium chicken broth fat-free
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup parsley fresh chopped
• 4  garlic cloves minced
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.3 cup kalamata olives pitted sliced
• 3 tablespoons lemon sections chopped ( 1 lemon)
• 1 tablespoon olive oil 
• 2 cups onion chopped
• 1 cup orange juice 
• 1.5 cups orange sections chopped ( 2 oranges)
• 1 cup bell pepper red chopped
• 0.3 teaspoon saffron threads crushed
• 0.8 teaspoon salt 
• 2 pounds chicken thighs boneless skinless coarsely chopped

Equipment

• dutch oven

Directions

1. Heat the oil in a Dutch oven over medium heat.
2. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice, salt, and black pepper. Bring to a boil; cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.)
3. Remove from heat, and stir in the remaining ingredients except couscous.
4. Serve over couscous, and garnish with parsley, if desired.