Citrus Marmalade

Ingredients

• 2 tablespoons juice of lemon 
• 1 pound thin-skin orange cubed seeded
• 32 servings try build-a-meal 
• 1.3 cups sugar 

Equipment

• food processor
• bowl
• knife
• microwave

Directions

1. Position knife blade in food processor bowl; add orange. Pulse 8 times or until orange is finely chopped. Spoon orange into a 2-quart glass measure.
2. Add sugar and lemon juice; stir well. Microwave at HIGH 17 to 21 minutes or until thickened, stirring every 3 minutes. (
3. Mixture will continue to thicken as it cools.)
4. Let cool. Store in an airtight container in refrigerator up to 1 week.