Citrus Pastry Cream

Ingredients

• 2 tablespoons cornstarch 
• 1 large egg yolk 
• 1.3 cups citrus juice (see notes)
• 1 tablespoon thinly citrus peel shredded (see notes)
• 6 servings try build-a-meal 
• 0.5 cup sugar 

Equipment

• frying pan

Directions

1. In a 1 1/2- to 2-quart pan, mix sugar, cornstarch, peel, juice, and egg yolk. Stir over high heat until boiling, about 5 minutes.