Citrus Pound Cake

Health score
1%
Citrus Pound Cake
300 min.
8
451kcal

Suggestions


Indulge in the delightful flavors of our Citrus Pound Cake, a perfect dessert that brings a burst of sunshine to any occasion. This cake is not just a treat for the taste buds; it’s a celebration of citrusy goodness that will leave you craving more. With its rich, buttery texture and zesty notes of lemon and orange, this pound cake is a wonderful way to brighten up your day.

Imagine the aroma of freshly baked cake wafting through your kitchen, as the sweet and tangy citrus flavors meld together to create a harmonious blend. Each slice is a perfect balance of sweetness and tartness, making it an ideal companion for your afternoon tea or a delightful finish to a family dinner. Plus, it’s incredibly easy to make, requiring just a handful of simple ingredients and a little bit of love.

What’s more, this Citrus Pound Cake is versatile enough to be enjoyed on its own or dressed up with a light glaze or fresh fruit. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress. And the best part? It tastes even better the next day, allowing you to savor the flavors for longer. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • cups cake flour sifted (not self-rising; sift before measuring)
  • large eggs at room temperature
  • cup granulated sugar 
  • teaspoon juice of lemon fresh
  • teaspoon lemon zest grated
  • teaspoons orange juice fresh
  • tablespoon orange zest grated
  • 0.5 teaspoon salt 
  • 0.5 pound butter unsalted softened
  • 0.5 teaspoon vanilla extract pure

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • loaf pan
  • hand mixer

Directions

  1. Preheat oven to 325°F with rack in middle. Butter an 8 1/2- by 4 1/2-inch loaf pan.
  2. Sift together flour, baking powder, and salt.
  3. Mix together sugar and zests with an electric mixer at low speed until sugar is evenly colored, then add butter and beat at high speed until pale and fluffy, about 5 minutes.
  4. Beat in eggs 1 at a time at medium speed, scraping down side of bowl frequently, then beat in juices and vanilla. At low speed, mix in flour mixture until just incorporated.
  5. Spread batter in loaf pan and rap pan several times on counter to eliminate air bubbles.
  6. Bake until golden and a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool in pan on a rack 30 minutes, then run a knife around edge of pan and invert cake onto rack. Cool completely, top side up.
  7. Cake improves in flavor if made at least 1 day ahead and can be made 5 days ahead and kept, wrapped tightly, at room temperature.

Nutrition Facts

Calories451kcal
Protein6.28%
Fat51.27%
Carbs42.45%

Properties

Glycemic Index
35.14
Glycemic Load
32.36
Inflammation Score
-4
Nutrition Score
6.374347852624%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.3mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:450.83kcal
22.54%
Fat:25.98g
39.97%
Saturated Fat:15.42g
96.39%
Carbohydrates:48.39g
16.13%
Net Carbohydrates:47.52g
17.28%
Sugar:25.36g
28.18%
Cholesterol:153.95mg
51.32%
Sodium:237.92mg
10.34%
Alcohol:0.09g
100%
Alcohol %:0.1%
100%
Protein:7.16g
14.33%
Selenium:20.53µg
29.33%
Vitamin A:850.89IU
17.02%
Manganese:0.26mg
12.9%
Phosphorus:98.12mg
9.81%
Vitamin B2:0.15mg
8.77%
Vitamin E:1.05mg
7%
Vitamin D:0.93µg
6.17%
Folate:23.82µg
5.96%
Calcium:57.01mg
5.7%
Vitamin B5:0.56mg
5.6%
Vitamin B12:0.27µg
4.51%
Iron:0.81mg
4.48%
Copper:0.08mg
4.16%
Zinc:0.62mg
4.14%
Fiber:0.86g
3.45%
Magnesium:11.98mg
3%
Vitamin C:2.46mg
2.98%
Vitamin B6:0.06mg
2.89%
Vitamin B1:0.04mg
2.61%
Potassium:79.69mg
2.28%
Vitamin K:2.15µg
2.05%
Vitamin B3:0.36mg
1.8%
Source:Epicurious