Citrus Salad

Ingredients

• 1 large grapefruit peeled
• 5 oz baby greens mixed washed
• 2  navel oranges peeled
• 6 servings orange vinaigrette 
• 1  pears peeled thinly sliced
• 1 cup grapes red seedless
• 6 servings try build-a-meal 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.
3. Place greens in a large bowl.
4. Add orange sections, grapefruit sections, sliced pear, and grapes.
5. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat.
6. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.