Clam-Ups

Ingredients

• 9 slices bread 
• 5 tablespoons butter divided
• 6.5 ounces clams minced canned
• 3.5 teaspoons flour all-purpose
• 0.3 teaspoon garlic powder 
• 0.5 teaspoon horseradish prepared
• 2 tablespoons onion diced
• 9 servings paprika 
• 0.3 teaspoon worcestershire sauce 

Equipment

• frying pan
• baking sheet
• oven
• rolling pin

Directions

1. Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from heat; stir in clams.
3. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread.
4. Spread with clam mixture; roll up.
5. Brush with remaining butter; sprinkle with paprika.
6. Cut rolls into thirds; place on a greased baking sheet.
7. Bake at 425° for 5-8 minutes or until lightly browned.
8. Serve warm.