If you're looking to elevate your culinary repertoire, you must try this Classic Aïoli recipe. Originating from the Mediterranean region, aïoli is a traditional garlic sauce that is both versatile and delicious, making it the perfect addition to a variety of dishes. Whether you're serving it as a side with fresh vegetables, drizzling it on grilled meats, or using it as a dip for crusty bread, this aïoli will add a burst of flavor that is simply irresistible.
This recipe is not only vegetarian and vegan-friendly, but it’s also gluten-free and dairy-free, making it suitable for a wide range of dietary needs. With just a handful of simple ingredients, you can whip up a stunning sauce that boasts a rich, creamy texture and a bold, garlicky taste. Aside from being an excellent condiment, aïoli is low in calories, making it a guilt-free indulgence at only 108 kcal per serving.
The magic of aïoli lies in the method. By blending garlic and salt into a paste before gradually incorporating extra-virgin olive oil, you achieve a luxurious consistency that will impress your family and friends. This 50-minute recipe serves eight people, perfect for gatherings or as a delightful accompaniment to your everyday meals. So roll up your sleeves, gather your ingredients, and prepare to unleash the flavors of the Mediterranean in your kitchen!
