Classic Buttermilk Pie

Classic Buttermilk Pie
75 min.
10
280kcal
100%sweetness
23.11%saltiness
2.69%sourness
1.39%bitterness
12.94%savoriness
77.36%fattiness
0%spiciness

Suggestions

This Classic Buttermilk Pie is a true Southern dessert that's perfect for any occasion. With a creamy, custard-like filling and a flaky pie crust, it's a simple yet indulgent treat that's sure to impress. The combination of butter, buttermilk, and vanilla creates a rich and tangy flavor that's balanced by a hint of sweetness from the sugar. This old-fashioned dessert is a comforting and nostalgic treat that's perfect for family gatherings, holidays, or anytime you're craving something sweet and satisfying.

Buttermilk pie is a traditional dessert that has been enjoyed for generations, and this classic recipe is a testament to its enduring appeal. It's a straightforward and approachable dish that doesn't require any fancy ingredients or complicated techniques. The result is a delicious and beautiful pie that's perfect for sharing with loved ones. Whether you're a seasoned baker or a beginner in the kitchen, this Classic Buttermilk Pie is a must-try recipe that's sure to become a favorite in your dessert repertoire.

This pie is not only delicious, but it's also a visually stunning dessert. The golden-brown crust and the creamy, custard-like filling create a beautiful contrast that's sure to impress. Serve it as-is or add a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch. This Classic Buttermilk Pie is a true crowd-pleaser that's perfect for any occasion, and it's sure to become a staple in your baking repertoire.

Ingredients

  • 0.5 cup butter melted
  • 1.3 cup buttermilk 
  •  eggs 
  • tablespoons flour 
  • cup sugar 
  •  pie crust dough (see below)
  • teaspoon vanilla extract 

Equipment

  • oven

Directions

  1. Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
  2. Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
  3. Pour batter into shell, and then sprinkle a little more flour on top.
  4. Bake at 325 degrees until the custard is set, approximately 1 hour.

Nutrition Facts

Calories280kcal
Protein5.54%
Fat50.74%
Carbs43.72%

Properties

Glycemic Index
22.61
Glycemic Load
15.25
Inflammation Score
-3
Nutrition Score
4.0139130434783%

Taste

Sweetness:
100%
Saltiness:
23.11%
Sourness:
2.69%
Bitterness:
1.39%
Savoriness:
12.94%
Fattiness:
77.36%
Spiciness:
0%

Nutrients percent of daily need

Calories:280.16kcal
14.01%
Fat:15.96g
24.56%
Saturated Fat:8.21g
51.29%
Carbohydrates:30.95g
10.32%
Net Carbohydrates:30.48g
11.08%
Sugar:21.53g
23.93%
Cholesterol:76.81mg
25.6%
Sodium:193.02mg
8.39%
Protein:3.93g
7.85%
Selenium:6.87µg
9.82%
Vitamin B2:0.16mg
9.19%
Vitamin A:404.59IU
8.09%
Phosphorus:68.24mg
6.82%
Folate:22.69µg
5.67%
Vitamin B1:0.08mg
5.23%
Calcium:48.32mg
4.83%
Manganese:0.09mg
4.6%
Vitamin B12:0.27µg
4.58%
Vitamin D:0.65µg
4.36%
Iron:0.76mg
4.25%
Vitamin B5:0.4mg
4.04%
Vitamin E:0.5mg
3.35%
Vitamin B3:0.59mg
2.95%
Zinc:0.38mg
2.56%
Potassium:80.53mg
2.3%
Vitamin B6:0.04mg
2.14%
Vitamin K:2.17µg
2.07%
Magnesium:7.74mg
1.93%
Fiber:0.47g
1.86%
Copper:0.03mg
1.68%
Source:Foodista