Classic Buttermilk Pie

Ingredients

• 0.5 cup butter melted
• 1.3 cup buttermilk 
• 3  eggs 
• 2 tablespoons flour 
• 1 cup sugar 
• 1  pie crust dough (see below)
• 1 teaspoon vanilla extract 

Equipment

• oven

Directions

1. Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
2. Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
3. Pour batter into shell, and then sprinkle a little more flour on top.
4. Bake at 325 degrees until the custard is set, approximately 1 hour.