Classic Chicken and Dumplings

Health score
9%
Classic Chicken and Dumplings
145 min.
8
495kcal

Suggestions


There's something undeniably comforting about a warm bowl of Classic Chicken and Dumplings, a dish that has stood the test of time and continues to be a favorite in homes across the country. This hearty meal is perfect for family gatherings or a cozy dinner on a chilly evening. With its rich, savory broth and fluffy dumplings, it’s a dish that brings everyone to the table, inviting laughter and conversation.

Imagine the aroma of tender chicken simmering with fragrant herbs like thyme and garlic, filling your kitchen with a sense of nostalgia. The process of making this dish is as rewarding as the final result. From boiling the chicken to creating the perfect dumpling dough, each step is a labor of love that transforms simple ingredients into a delightful feast.

Not only is this recipe satisfying, but it also offers a balanced caloric profile, making it a wholesome choice for lunch or dinner. With a generous serving size of eight, it’s ideal for sharing with family and friends. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, Classic Chicken and Dumplings is sure to become a cherished addition to your recipe collection. So roll up your sleeves, gather your ingredients, and get ready to create a dish that warms the heart and soul!

Ingredients

  • teaspoons add carrot and onion to bacon fat . cook 
  • teaspoon chicken soup base 
  • 0.5 teaspoon thyme dried
  • 0.5 teaspoon garlic powder 
  • cup milk 
  • servings parsley fresh chopped
  • 0.8 teaspoon pepper divided
  • 0.5 teaspoon poultry seasoning 
  • 2.5 teaspoons salt divided
  • cups self raising flour 
  • 0.3 cup shortening 
  • 3.8 lb chicken whole

Equipment

  • bowl
  • blender
  • dutch oven

Directions

  1. Bring chicken, water to cover, garlic powder, thyme, 1 1/2 tsp. salt, and 1/2 tsp. pepper to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour.
  2. Remove chicken; reserve broth.
  3. Cool chicken 30 minutes; skin, bone, and shred chicken. Skim fat from broth.
  4. Add chicken, bouillon, and remaining 1 tsp. salt and 1/4 tsp. pepper to broth. Return to a simmer.
  5. Combine flour and poultry seasoning in a bowl.
  6. Cut in shortening and bacon drippings with a pastry blender until crumbly. Stir in milk. Turn dough out onto a lightly floured surface.
  7. Roll to 1/8-inch thickness; cut into 1-inch pieces.
  8. Drop dumplings, a few at a time, into simmering broth, stirring gently. Cover and simmer, stirring often, 25 minutes.
  9. Garnish, if desired.
  10. *2 tsp. butter plus 1/4 tsp. salt may be substituted.

Nutrition Facts

Calories495kcal
Protein21.15%
Fat49.29%
Carbs29.56%

Properties

Glycemic Index
21.75
Glycemic Load
22.63
Inflammation Score
-6
Nutrition Score
15.698260918907%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:495.18kcal
24.76%
Fat:26.75g
41.15%
Saturated Fat:7.63g
47.68%
Carbohydrates:36.1g
12.03%
Net Carbohydrates:34.74g
12.63%
Sugar:1.7g
1.89%
Cholesterol:81.19mg
27.06%
Sodium:874.67mg
38.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.83g
51.66%
Vitamin K:74.29µg
70.76%
Selenium:34.03µg
48.61%
Vitamin B3:7.51mg
37.55%
Phosphorus:230.45mg
23.04%
Manganese:0.44mg
21.99%
Vitamin B6:0.4mg
20.14%
Vitamin B5:1.33mg
13.27%
Zinc:1.92mg
12.81%
Vitamin B2:0.2mg
11.69%
Vitamin A:536.88IU
10.74%
Iron:1.75mg
9.74%
Magnesium:38.83mg
9.71%
Potassium:314.69mg
8.99%
Vitamin C:7mg
8.49%
Vitamin B1:0.12mg
8.19%
Vitamin B12:0.48µg
8.03%
Copper:0.15mg
7.31%
Vitamin E:1.08mg
7.19%
Folate:28.22µg
7.05%
Calcium:65.7mg
6.57%
Fiber:1.36g
5.43%
Vitamin D:0.56µg
3.76%
Source:My Recipes